Peaches and Cream Pie Recipe

Tried it? Rate this Recipe:

This recipe for Peaches and Cream Pie is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pie

Ingredients:	Ingredients: Crust: 3/4 c. flour 1/2 c. sugar 1 tsp. baking powder 1 small package vanilla pudding, not instant 1 egg 1 tsp. vanilla Filling: 1 c. (29 oz.) sliced peaches in light syrup 1/2 c. sugar 3 tbs. reserved peach juice 1 pkg. (8 oz.) cream cheese, softened 1 tsp. almond extract 1 tbs. sugar 1 tsp. cinnamon

Directions:	Directions: Pre-heat oven 350º. Mix flour, sugar, baking powder, pudding, milk, egg and vanilla. Pour ingredients into a lightly greased 10-inch pie pan. Drain peaches, reserving 3 tbs. of juice. Arrange peach slices on top of dough (you may not need to use all of the peaches.) Combine cream cheese, peach juice, sugar amid almond extract. Carefully spread mixture over the peaches, but don't go to edges with it. Combine 1 tbs.sugar and 1 tsp. cinnamon. Sprinkle over top. Bake at 350º for 35 minutes. Chill overnight, slice and serve.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

117W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Peaches and Cream Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: