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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Flank Steak with Chimichurri Sauce Recipe

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This recipe for Marinated Flank Steak with Chimichurri Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Flank or Skirt Steak
4 Tablespoons Sugar
1 garlic clove pressed
1/4 ground ginger
Pinch of crushed red pepper
3 Tablespoons low sodium soy sauce
1/2 cup balsamic vinegar
3 Tablespoon sesame oil
CHIMICHURRI SAUCE
1 cup extra virgin olive oil
2/3 cup red wine vinegar
3 Tablespoons lime juice
1 cup chopped flat leaf parsley
4 Tablespoons chopped fresh cilantro leaves
3 Tablespoons minced garlic
3/4 teaspoons fresh cracked black pepper
2 1/2 teaspoons kosher salt
1/4 teaspoon crushed red pepper flakes
Directions:
Directions:
Combine seven ingredients and pour into ziplock bag with steak for 2 hours or overnight. Remove steak, pat dry. Salt and pepper. Grill about 4 minutes per side for medium rare. Let rest 10 minutes. Sauce: Combine ingredients in food processor or blender. Pulse until combined and fine but not pureed.

 

 

 

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