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Taco Soup Recipe

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This recipe for Taco Soup is from Memphis 1st Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 tablespoon olive oil, if ground beef is very lean
1 large onion, chopped
1 can (15 ounces) pinto beans
1 can (11 to 15 ounces) whole kernel corn ,drained
1 can (14.5 ounces) stewed tomatoes - Mexican style if available
1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers)
1 pkg. (about 1 ounce) taco seasoning mix -(opt.)
1 pkg. original hidden valley ranch dressing(dry)
2 1/2 cups water or more, to make soup broth
Directions:
Directions:
Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too.

 

 

 

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