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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Melt in your Mouth Fudge Recipe

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This recipe for Melt in your Mouth Fudge is from Memphis 1st Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. any flavor chips, melted (milk or semisweet chocolate, white, butterscotch, or peanut)
1 can Pillsbury Frosting Mix
Directions:
Directions:
Melt chips in a saucepan over very low heat or in the microwave 1-2 min. til shinny, then stirring until smooth. Combine with frosting. Stir in add-ins. Pour into a 8 or 9-in. square pan which has been lined with foil which was sprayed with non-stick spray. Refrigerate until firm, about 1 hour. Cut into 36 pieces.

 

 

 

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