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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Three Cheese Baked Macaroni Recipe

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This recipe for Three Cheese Baked Macaroni is from Memphis 1st Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound penne
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups 2% milk
1 tbsp onion flakes
2 tsp mustard powder
1/4 tsp salt
Pinch of cayenne pepper
1 (8 oz) bag shredded Swiss cheese
8 oz shredded sharp cheddar (2 cups)
4 oz Gouds, shredded (1 cup)
Directions:
Directions:
Heat oven to 350 degrees. Coat a 2-quart broiler-safe dish with nonstick spray. Bring a large pot of lightly salted water to boiling. Add penne, cook 11 minutes. Drain.
Meanwhile, melt butter in a medium saucepan over medium meat. Sprinkle with flour and cook, whisking, 1 minute. Whisk in milk, onion flakes, mustard powder, salt and cayenne. Bring to a simmer over medium-high heat. Reduce heat and simmer, whisking 3 minutes. Remove from heat.
Toss cheeses together. Whisk 2 1/2 cups of cheese into milk mixture until smooth. Stir sauce into pasta. Spoon half into prepared baking dish. Top with half of the remaining cheese. Repeat layering, ending with cheese.
Bake at 350 degrees for 20 minutes. Increase heat to broil and broil 3-4 minutes until bubbly and browned.

 

 

 

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