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Coconut Milk Cake Recipe

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This recipe for Coconut Milk Cake is from Memphis 1st Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 13 oz can coconut milk
1 can sweetened condensed milk
1 cup milk
1 bag shredded coconut
butter
whipped topping
fruit topping
Directions:
Directions:
Prepare white cake and place in oven.
While cake is baking, mix the 3 milks together and set aside
When the cake comes out of the oven, pierce it all over with a fork to create holes for the liquid to seep into
Slowly pour the milk all over the cake
Refrigerate the cake until chilled through
Mix 1 small container of whipped topping with 1 cup of shredded coconut. Spread mixture over the top of the chilled cake
In a pan, melt 1 tbsp butter. Add remaining coconut and stay close, stirring frequently, while the coconut toasts. Remove coconut when it's lightly toasted and sprinkle it all over the top of the cake.
Optional: Top with fruit topping of choice

 

 

 

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