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Zucchini Lasagna Recipe

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This recipe for Zucchini Lasagna is from Memphis 1st Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. Container Cottage or Ricotta Cheese
4 Green Zucchini Sliced thinly the long way (I use a cheese slicer)
8 oz Ball Mozzarella Cheese Shredded (or more)
12 oz. spaghetti sauce, canned, bottled or make your own
1 lb. ground sausage, cooked (optional)
1 tsp. dried basil
1/2 tsp. dried oregano leaves or 1/8 tsp ground oregano
1 c. parmesan cheese (or to taste)
salt and pepper to taste
Directions:
Directions:
Mix ricotta or cottage cheese with herbs.
Layer zucchini, ricottaor cottage cheese mixture, mozzarella. Repeat.
Bake 375 for about 30 min

 

 

 

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