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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Hazelnut Truffles Reicpe Recipe

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This recipe for Chocolate Hazelnut Truffles Reicpe is from Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3/4 cup confectioners' sugar
* 2 tablespoons baking cocoa
* 4 milk chocolate candy bars (1.55 ounces each)
* 6 tablespoons butter
* 1/4 cup heavy whipping cream
* 24 whole hazelnuts
* 1 cup ground hazelnuts, toasted
Directions:
Directions:
In a large bowl, sift together confectioners' sugar and cocoa; set aside.

In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight.

Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator.

 

 

 

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