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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lamb Stew Recipe

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This recipe for Lamb Stew is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless leg of lamb, cut into 1” pieces
3 onions, quartered
3 celery stalks, sliced thin
1 3/4 lb potatoes, cut into 1 inch cubes
1 - 14 oz chicken broth
1 tsp salt
3 large carrots, cut into 1 inch pieces
1 tsp pepper
1/4 c fresh parsley
Directions:
Directions:
Place all ingredients into slow cooker. Cook on low for 8 hours.
Personal Notes:
Personal Notes:
“Paul and our boys had sheep as 4-H projects. Since we raised them, we ate lamb regularly. This is great for St. Patrick’s day.” Nora

 

 

 

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