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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chive And Onion Stuffed Chicken Recipe

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This recipe for Chive And Onion Stuffed Chicken is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 boneless skinless chicken breasts
2 tubs chive and onion cream cheese
1/2 c butter
10 slices bacon
salt and pepper
Directions:
Directions:
Tenderize and flatten chicken breasts. Lightly spread butter on each piece. Generously put cream cheese on top of butter. Roll each piece up and wrap in bacon and place in casserole pan. Salt and pepper. Bake covered for 1 hour on 375° F. Un-cover and broil on low for 10 minutes to crisp bacon.
Personal Notes:
Personal Notes:
“Awesome twist on chicken breast. Always moist and juicy!” Cherish

 

 

 

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