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Barbeque Pork Recipe

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This recipe for Barbeque Pork is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb pork shoulder
1/2 c ketchup
1 tsp chili powder
1 1/2 tsp Worcestershire sauce
1 tbls apple cider vinegar
1 tsp salt
1 tbls sugar
1 tsp dry mustard
1 sm onion, finely chopped
1/2 c water
Directions:
Directions:
The night before, place meat in slow cooker with 1/2 c water and cook on low for 10-12 hours. Also the night before, combine remaining sauce ingredients and refrigerate. In the morning, shred meat with a fork, remove any bones. Return to cooker, pour over sauce and mix. Heat on low until mealtime, stir occasionally. Serve on butter toasted rolls with an optional side of mayo or coleslaw!
Personal Notes:
Personal Notes:
“BBQ is my weakness. There’s nothing better than Melvin’s Golden Secret BBQ sauce from Charleston, South Carolina. I know I’m not the only one who loves that wonderful sauce, Kevin Donnelly!! When I have none available, I fall back to this traditional recipe.” Mindy

 

 

 

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