Osso Bucco A La Milanaise Recipe

Tried it? Rate this Recipe:

This recipe for Osso Bucco A La Milanaise is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 1/2 lbs veal shank cut 1 1/2 inch thick Salt pepper Flour for dredging Olive Oil for searing 3/4 C. chopped onions 1/4 C. chopped carrots 1/4 C. Chopped Celery 1 C. White wine 1 C. chopped tomatoes with juice 3 cups brown stock 1 bay leaf 1 sprig thyme 2 garlic cloves

Directions:	Directions: Generously season the veal shanks on all sides with salt and pepper. dredge lightly in flour, shake off excess. Heat 1/4 cup olive oil in a large Dutch oven. Brown the shanks on both sides until golden, you may need to do this in batches. Remove all the shanks from the Dutch oven, and add the onions, carrots and celery, cook for 2 minutes stirring occasionally. Add white wine, tomatoes, stock, bay leaf, thyme, and garlic. Place seared shanks back into the Dutch oven. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Adjust seasoning, and serve with chopped parsley and lemon wedges.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

304W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Osso Bucco A La Milanaise Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: