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Chocolate Mint Creams Recipe

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This recipe for Chocolate Mint Creams is from The Tyrrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
1/2 tsp soda
2/3 c packed brown sugar
6 TBSP butter
1 TBSP water
1 6 oz pkg chocolate chips
1 egg
3/4 lbs cream mint kisses
Directions:
Directions:
stir together flour & soda. In medium sauce pan heat brown sugar, butter & water over low heat until butter is melted. Add chocolate chips and heat until chocolate is melted. Pour into lg mixing bowl and let stand 10-15 minutes or until cool. Beat in egg. Stir in flour til mixed. Cover and chill for 1-2 hours until easy to handle. Shape into 1" balls and place on ungreased cookie sheet. Bake at 350 º for 8 mins. Remove and top with mint. Return to oven bake another 2 minutes. Swirl mints with knife to frost cookies.
Number Of Servings:
Number Of Servings:
4 doz.

 

 

 

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