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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Phalen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oil
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ¼ cups sugar
3 bananas, mashed
2 eggs
chopped dried apricots
Directions:
Directions:
mix dry ingredients
mix oil, sugar, bananas & eggs
add dry ingredients
bake in bread tin that has been sprayed with Bakers Joy (greased & floured)
bake 1 hour at 350 degrees
Personal Notes:
Personal Notes:
from: Mary Lynn Kalousek

 

 

 

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