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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Pasta with Sweet Potatoes Recipe

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This recipe for Spicy Pasta with Sweet Potatoes is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sweet potato, peeled and cut into 3/4 inch cubes (2 c)
1 T olive oil
1/2 t each sugar, chili powder, and cinnamon
8 oz dried rigatoni
1/2 c peanut better
1 3 oz package cream cheese, cut up
2 t Asian chili sauce (such as Sriacha sauce
1 T soy sauce
6 green onions, thinly sliced
Directions:
Directions:
1. Preheat over to 450º. Oil a rimmed baking pan; set aside. Please sweet potato cubes in bowl. Toss with 1 T olive oil, sugar, chili powder, and cinnamon. Spread in prepared pan; bake 20 minutes or until tender.

2. Cook pasta according to package directions. Drain, reserving 1 c pasta water.

3. In saucepan combine peanut butter, cream cheese, chili sauce, and soy sauce; whisk in 3/4 c of hot pasta water. Stir over medium heat until heated through. If too thick, stir in additional water. Stir in most of the green onions. Serve sauce over pasta with sweet potatoes and remaining onion
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Also from Earlene and Better Homes and Gardens, Nov 2010.

Per serving:
537 calories
24 g fat
23 mg chol
507 mg sodium
68 g carbs
7 g fiber
16 g protein

 

 

 

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