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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hacked Chicken Napa Salad Recipe

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This recipe for Hacked Chicken Napa Salad is from The Fasbender Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large napa cabbage, sliced thin
1 bunch green onions, sliced with tops
1 sliced green pepper, 2" strips
1 sliced red pepper, 2" strips
1/4 lb. snow peas, cut in 1" pieces
3 chicken breasts, cooked & sliced julienne
2 pkg. ramen noodles, broken in pieces
1 1/3 c. peanuts
1/4 c. margarine
1/2 c. sesame seeds

Dressing:
1 c. oil
1/2 c. sugar
1/2 c. peanut butter
1 Tbsp. hot Szechuan oil
1/4 c. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. fresh garlic
1 tsp. fresh ginger
1/2 tsp. pepper
Directions:
Directions:
Saute ramen noodles, peanuts and sesame seeds in margarine until lightly browned. Let cool. Place all ingredients in salad bowl and toss with dressing.

Dressing:
Place all ingredients in blender and blend until smooth.
Personal Notes:
Personal Notes:
I have used 1/2 c. oil and 1/2 c. water in place of the 1 c. oil, successfully.

 

 

 

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