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Flank Steak Stroganoff Recipe

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This recipe for Flank Steak Stroganoff is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of flank steak
6 tbs butter or margarine
1 clove garlic, halved
1 C. chopped onions
1/2 lbs fresh mushrooms, cleaned and sliced
3 tbs all-purpose flour
salt and freshly ground pepper to taste
3 beef bouillon cubes, crushed
1, 101/2 oz can beef broth
1/4 cup dry vermouth
11/2 tsp dried dill weed
1 cup dairy sour cream
Directions:
Directions:
Trim fat and gristle from meat. Place in freezer for 30 min. Remove and with sharp knife cut steak in half lengthwise; cut each half in paper thin slices. Heat 2 tbs butter or margarine in large skillet until very hot. Add 1/3 of the steak in one layer; brown quickly, stirring. Remove and continue until all steak is browned. Remove all steak. add remaining butter or margarine to skillet; saute garlic, onion and mushrooms, stirring over high heat for 5 min. remove from heat and discard garlic. Stir in flour, salt and pepper; add bouillon cubes and stir in broth. Bring to boil, stirring until thickened. Reduce heat; add meat and simmer 15 min. Over low heat, stir in vermouth, dill and sour cream. Serve with rice or butter noodles.

 

 

 

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