"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pear Sauce for Roast Loin of Pork Recipe

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This recipe for Pear Sauce for Roast Loin of Pork, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. apple sauce
1 tsp. cinnamon
1 tsp nutmeg
6 med pears, peeled, cored and quartered

Directions:
Directions:
Simmer for about 1/2-1hour Leave chunky and use in Ginny's Roast Loin of Pork in place of the apple sauce-- much better

Preparation Time:
Preparation Time:
15 min to peel pears

 

 

 

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