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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Manny's Au Poivre Sauce Recipe

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This recipe for Manny's Au Poivre Sauce is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brandy
1 1/2 tsp. cracked black pepper
1 1/2 tsp. instant beef bouillon granules
2 cups whipping cream
Directions:
Directions:
In a 10 inch skillet, combine brandy, pepper and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered about 3 minutes or until brandy almost evaporates. Stir in the cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1 2/3 cups.
Preparation Time:
Preparation Time:
15 min.

 

 

 

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