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Roast Pork Tenderloin stuffed with honeyed apples and pecans Recipe

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This recipe for Roast Pork Tenderloin stuffed with honeyed apples and pecans is from Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Granny Smith apples, peeled cored, and finely chopped
1/2 cup finely chopped pecans
2 scallions (part of green tops included), finely chopped
3 Tbs. honey
Salt and freshly ground black pepper to taste
Two 1-lb. pork tenderloins
3 Tbs. peanut oil

Directions:
Directions:
1. Preheat oven to 375°F.

2. In a small bowl, combine the apples, pecans, scallions, honey, and salt and pepper, stir till well blended, and set aside.

3. Rub the tenderloins well with the oil and place on a work surface. With a sharp knife, cut a pocket lengthwise in each tenderloin to within about 1/2 inch of the other side, fill the pockets with equal amounts of the apple and pecan mixture, tie the tenderloins with butcher's twine to close the pockets securely, and season both with salt ad pepper. Transfer the tenderloins to a large, heavy rimmed baking pan and roast till tender, about 30 minutes. Remove from the oven, discard the twine, and let stand for about 10 minutes before carving and serving.

 

 

 

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