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Hot Tamale Pie Recipe

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This recipe for Hot Tamale Pie is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. extra-lean ground beef
1 (14-oz.) can diced tomatoes with zesty jalapeņos
1 (11-oz.)can corn with peppers, drained
1 (16-oz.) pkg. prepared polenta
1/4 onion, chopped
3 T tomato paste
1 (2-oz.) can black olives, drained
2 T chili powder
1 C shredded reduced-fat pepper Jack or sharp Cheddar cheese
Directions:
Directions:
1. Preheat oven to 375 degrees.

2. In a large nonstick skillet over medium heat, cook beef & onion for 5 minutes or until browned, breaking up meat with spoon.

3. Add tomatoes (with juice), tomato paste, corn, olives & chili powder.

4. Simmer for 5 minutes, then scrape into 2-1/2 quart baking dish.

5. Cut polenta lengthwise into quarters, then slice across quarters into wedges 1/4-inch thick. Scatter over meat and top with cheese.

6. Bake 25-30 minutes or until cheese is melted & everything is bubbling.
Personal Notes:
Personal Notes:
My source: A Man, a Can, and a Plan!

 

 

 

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