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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Chocolate Fudge Brownie Mix
1 c strong brewed coffee, at room temperature
1 - 14 oz can sweetened condensed milk
1 c butter, melted
4 eggs
3/4 c pecans, chopped (optional)
1 jar hot fudge topping
vanilla ice cream
whipped topping
Directions:
Directions:
In a large bowl mix brownie mixes, butter, coffee, eggs and pecans. Pour in greased 9 x 13 pan. Bake at 350° F for 30-40 minutes. Do not over cook. In a saucepan, mix milk and fudge. Stir over a medium-low heat for about 5 minutes. Cool brownies for 5 minutes and poke several times with a straw. Pour hot fudge mix over and cool about a half an hour before serving with ice cream and whipped topping.
Personal Notes:
Personal Notes:
“My dear friend from collage, Molly and I, used to make these over holiday when we would stay at my Momma’s. We’d always wake up to find most of them gone, because Momma would wake up in the middle of the night and enjoy herself some probably along with a cold hot dog. Gotta love sleep eaters!!!” Mindy

 

 

 

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