"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head of iceberg lettuce, cleaned and broken into bit sized pieces
1 cup celery, chopped fine
1 cup onions, thinly sliced
cup bell pepper, chopped fine
1 tomato, sliced thin
5 hard-boiled eggs, sliced

Dressing
2 cups real mayonnaise
2 tablespoons sugar

Sprinkle on top
9 strips of crisply fried bacon
Grated cheddar cheese

Directions:
Directions:
Layer all of the above in order given, except bacon and cheese. Mix mayo and sugar well. Spread dressing on salad sealing as well as possible. Sprinkle crumbled bacon and cheese over the top. Cover with Saran and refrigerate at least 8 hours or overnight. DON'T TOSS TO SERVE!

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This always makes a hit and it is a great "do ahead." Marge Wagner gave me this recipe. She taught with me at L.B.C. while her husband, Charlie, was in medical school at Medical College of Georgia. He is now a pediatric surgeon doing organ transplants in Little Rock. We still keep in touch. They're usually here in March for the Moretz Society and we get in a good visit.

 

 

 

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