Cinnamon Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: 1 Box Krusteaz Country White Supreme Bread Mix
1/2 cup milk
1/2 cup water
1/2 stick butter
1/3 cup sugar
1/4 cup cinnamon
Maple Icing:
3 3/4 cup powdered sugar
1/2 cup whole milk
6 Tablespoons (3/4 stick) butter, melted
1/4 cup strongly brewed coffee
Dash of salt
1 Tablespoon maple flavoring or maple extract
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Directions: |
Directions:Follow instructions on back of Krusteaz bread mix EXCEPT: dissolve yeast in 1/2 cup of warm water - stir until dissolved. Microwave 1/2 cup milk for 5 seconds to take the chill off and add to dissolved yeast mixture. Knead dough in bowl until mixed and make into a ball. Don't worry if it is sticky - it will be ok. Place plastic wrap and a towel over the bowl and let rise (about 1 to 2 hours) until it doubles in size.
Remove dough from bowl and place on a floured surface. Roll out into a rectangle. You don't have to roll too thin. Melt the 1/2 stick butter in microwave or on stove. Pour over the rolled out dough. Mix 1/3 cup sugar and 1/4 cup cinnamon and then sprinkle on butter.
Roll the dough (lengthwise) kind of like a jelly roll. Make sure to keep the roll as tight as possible. Cut roll in half and then continue cutting in halves until you get about a 1 inch wide roll. Place rolls in greased pan. Cover pan with plastic wrap and towel and allow to rise (approximately another hour).
Bake in preheated 450º oven for 21 - 23 minutes until brown.
While baking make the icing:
In a large bowl, whisk together the powdered sugar, milk, melted butter, coffee and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple sugar if needed. The icing should be thick but still pourable.
When the rolls come out of the oven and are still warm, generously drizzle icing over the top. |
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