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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2 c. milk
2 c. sifted flour
1 tbs. vanilla
2 tbs. sugar
1 tbs. baking powder
1/2 tsp. salt
2 c. cooking oil
Directions:
Directions:
In large mixing bowl combine eggs, milk, sift together flour, baking powder, and salt. Add to egg mixture; beat smooth with rotary beater. (test mixture to see if it flows through funnel. if too thick, add milk, if too thin, add flour.) In 8-inch skillet, heat cooking oil to 360º. Covering bottom opening of funnel with finger, pour a generous 1/2 cup batter into funnel. Remove finger and release butter into hot oil in a spiral shape. Fry until golden, about 3 minutes. Using a wide spatula and tongs, turn cake carefully. Cook 1 minute more. Drain on paper towels, sprinkle with powder sugar.

 

 

 

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