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Chocolate Lover’s Dream Cake Recipe

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This recipe for Chocolate Lover’s Dream Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake batter:
1 package Betty Crocker Super Moist Butter
Recipe Chocolate Cake mix
1/2 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (16 ounces) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz.) semisweet chocolate chips or 2 cups

Rich Chocolate Glaze
3/4 cup semisweet chocolate chips
3 tbsp. butter or margarine
3 tbsp. light corn syrup
1-1/2 tsp. water
Directions:
Directions:
Cake instructions:
Heat oven to 350º. Generously grease 12-cup bundt cake pan with shortening and lightly flour. Combine cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl until well blended (batter will be VERY thick). Stir in chocolate chips and spoon into pan. Bake 55 to 65 minutes or until top springs back when touched lightly in center. Cool in pan for 10 minutes. Turn pan upside down onto wire rack or serving plate and remove pan. Cool completely, about 2 hours. Drizzle Rich Chocolate Glaze (recipe below) over cake. Store loosely covered at room temperature.

Glaze instructions:
Heat all ingredients in 1-qt saucepan over low heat, stirring often, until chocolate chips are melted and mixture is smooth. Pour over cake.

 

 

 

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