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Chantilly Cream sauce Recipe

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This recipe for Chantilly Cream sauce is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C heavy cream
1 Tsp vanilla extract
1 tsp brandy
1 tsp Grand Marnier
1/4 C sugar
2 T dairy sour cream
Directions:
Directions:
Refrigerate a medium size bowl and beaters until very cold. Combine cream, vanilla, brandy and Grand Marnier in the bowl and beat with electric mixer on medium speed for 1 minute. Add the sugar and the sour cream and beat on medium just until soft peaks form, about 3 minutes. Do not overbeat.
Number Of Servings:
Number Of Servings:
Makes 2 Cups
Personal Notes:
Personal Notes:
Serve with New Orleans Bread Pudding

 

 

 

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