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Cream Cheese Torte Recipe

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This recipe for Cream Cheese Torte is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c graham cracker
2 tsp sugar
1/2 tsp cinnamon
4 tbls butter, melted

Filling:
2 - 8 oz cream cheese
1 c sugar
4 eggs
3/4 tsp vanilla

Topping:
2 c sour cream
3 tbls sugar
1 1/4 tsp vanilla
cherry filling
Directions:
Directions:
Crust: Crush graham crackers and combine with sugar, cinnamon, and melted butter. Put in a 9 x 13 inch pan and press down to form a crust.

Filling: Mix cream cheese, sugar, eggs and vanilla. Put on top of crust and bake at 400° F for 25 minutes.

Topping: Combine sour cream, sugar and vanilla. Spread on the top and bake for another 5 minutes. Pour over cherry filling. Chill before serving. Store leftovers in fridge.

 

 

 

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