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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Really Good Moist And Not Flat Chocolate Chip Cookies Recipe

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This recipe for Really Good Moist And Not Flat Chocolate Chip Cookies is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 c white sugar
1 c packed brown sugar
2 eggs
2 tsp vanilla extract
3 c all-purpose flour
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
2 c semisweet chocolate chips
1 c chopped walnuts
Directions:
Directions:
Pre-heat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto un-greased pans. Bake for about 10 minutes in the pre-heated oven, or until edges are nicely browned.

 

 

 

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