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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Carrot Cake Recipe

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This recipe for Easy Carrot Cake is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jars baby food carrots
2 c sugar
4 eggs, beaten
1 1/2 c oil (I use 3/4 applesauce, 3/4 oil)
2 c flour
3 tsp cinnamon
2 tsp soda
2 tsp vanilla

Cream Cheese Frosting:
8 oz. cream cheese
1/2 stick butter
1 box powdered sugar
2 tsp. orange juice
Directions:
Directions:
Cream sugar, oil; add eggs, add dry ingredients then carrots. Bake 45 minutes at 325° F in a 9 x 13 inch pan.
Personal Notes:
Personal Notes:
“Carrot Cake is one of Michael’s favorites and a neighbor always baked this for him when he would help her out. She shared the recipe and now this is the cake he always asks for for his birthday. I cheat and use store bought icing!” Diane

 

 

 

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