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Mold Mints Recipe

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This recipe for Mold Mints is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered sugar (or more)
3 oz. cream cheese
1/2 t. extract (peppermint, butter, mint, etc.)
food coloring
Directions:
Directions:
Cream together powdered sugar, cream cheese, extract flavoring and food coloring. Roll in small balls, then roll in granulated sugar (so they won't stick to the molds).

Press in mold and pop out. Texture must be very thick as they harden very little. Makes 71 roses, 129 leaves. Good for wedding or shower mints.

 

 

 

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