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MEDITERRANEAN PASTA Recipe

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This recipe for MEDITERRANEAN PASTA is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry-pack sun-dried tomatoes
1 8-ounce package whole wheat angel hair pasta
1 Tbsp extra-virgin olive oil
2 onions coarsely chopped
1 tsp dried oregano
1 10 oz package of fresh spinach (or frozen, thawed and squeezed dry)
2-3 Tbsp chopped and pitted kalamata olives or sliced black olives
1 cup feta cheese crumbled
Directions:
Directions:
1. Soak tomatoes in hot water for 10 min. or until soft. Drain and chop.

2. Cook pasta according to package directions, Drain.

3. Meanwhile, warm oil in a large skillet over medium heat. Add onions and oregano, cook 10 min., or until onions are tender.

4. Add spinach, cover and cook 5 min. or until it wilts.

5. Add olives, tomatoes and pasta. Toss to mix. Sprinkle with feta and serve.

Serves 4.

 

 

 

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