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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz package frozen corn, broccoli and red pepper
1/4 cup water
2 tbsp chopped onion
1 can cheddar cheese soup
1/4 cup milk
1 1/3 cups saltines, crushed
Directions:
Directions:
1. Over medium heat bring vegetables to boil, cover 5-6 minutes or until tender.

2. Sauté onions in 1 Tbsp butter.

3. Add soup and milk and stir until smooth.

4. Add crackers.

5. Bake uncovered at 350º for 25 minutes.

Makes 6 servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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