Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BAVARIAN OVEN STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAVARIAN OVEN STEW is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs chuck or round steak
2 Tbsp flour
2 Tbsp butter
3/4 tsp salt
1/4 tsp pepper
1 cup onion chopped
1 1/2 lbs new potatoes (white, red, or Yukon gold)
1 beef bouillon cubes
1 cup water
3/4 tsp caraway seeds
1/2 tsp thyme
1 can (14 oz) sauerkraut, drained
Directions:
Directions:
1. Cut beef into cubes. Sprinkle with flour, salt and pepper.

2. Brown in Dutch oven on all sides in butter.

3. Stir in remaining ingredients - except sauerkraut.

4. Cover and bake for 1 hour. Stir in sauerkraut and bake 1 hour.

Bake at 350º for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!