"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ALLIGATOR EYE DIP Recipe

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This recipe for ALLIGATOR EYE DIP, by , is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Joan Westfall
Added: Sunday, December 09, 2012

Category:

Ingredients:
1 can black beans, drained
1 can black-eyed peas, drained
1 can black olives
1 small can chopped green chilies
10 green onions, sliced
1/2 bunch cilantro, chopped
2 tomatoes, seeded and chopped
3/4 cup olive oil
1/3 cup red wine vinegar
Garlic salt, to taste

Directions:
1. Mix and let ingredients set for 4-6 hours.

2. Enjoy with scooping Doritos or your favorite vegetable or chips.

Personal Notes:
Tips: also try with diced pimentos, canned corn, and diced red and green peppers.

Philippians 4:4
Rejoice in the Lord always. I will say it again: Rejoice!

 

 

 

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