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Crabmeat Bisque Recipe

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This recipe for Crabmeat Bisque is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can asparagus soup
1 cup milk
1/2 cup heavy cream
1 lb. crabmeat
3 tsp. Sherry
Directions:
Directions:
Mix in order all ingredients and heat slowly in a double boiler. This taste best reheated.

 

 

 

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