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Greek Orzo Salad Recipe

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This recipe for Greek Orzo Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked orzo
2 6 (oz.) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 oz.) can black olives, drained
1/4 cup chopped fresh parsley
1 Tablespoon lemon juice
1/2 tsp. dried oregano
1/2 tsp. lemon pepper
Directions:
Directions:
Bring a large pot of salted water to boil. Add the pasta and cook for 8-10 minutes or until al dente. Drain artichoke hearts and reserve liquid.
In a large bowl combine pasta, artichoke, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour.
Just before serving drizzle reserved artichoke liquid over salad.

 

 

 

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