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Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, minced
2 tablespoons olive oil
1 8 oz. can tomato sauce
1 cup water
1 16 oz. can cannellini beans
1/2 pound of ditalini or elbow macaroni
Fresh parsley, chopped
Grated cheese
Directions:
Directions:
In a saucepan, fry the garlic gently in the oil until golden brown. Add the tomato sauce and water, and let cook 10 minutes. Add beans, stir gently, continue to cook on simmer.
Cook ditalini or elbow macaroni al dente, drain, and add to bean mixture. Stir gently. If it gets too thick, add a little more water. Add parsley.
Serve immediately, or else the pasta will absorb all the liquid.
Sprinkle with grated cheese
To warm up the next day, add a little water.
Personal Notes:
Personal Notes:
Double the recipe, always good the next day.
Variation: Omit the can of tomato sauce and it becomes a white sauce utilizing the white bean juice.

 

 

 

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