Creamy Cole Slaw Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dressing:
1 cup mayonnaise or Miracle Whip
1/4 white sugar
3 tablespoons apple cider vinegar
2 tablespoons milk
4 teaspoons celery seeds, optional
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
3 cups shredded green cabbage (about 1/2 head cabbage) Use a whole head if not using the red cabbage.
3 cups shredded red cabbage (about 1/2 head cabbage), optional
1 green bell pepper, finely diced
4 stalks celery, sliced thin
1 large carrot, peeled and shredded
1/2 cup yellow onion, finely diced
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Directions: |
Directions:In a bowl, combine the mayonnaise, sugar, vinegar, milk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
Yield: 8 servings |
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Personal
Notes: |
Personal
Notes: Before I received my food processor for Christmas, I used to make this cole slaw in a blender. Put your cabbage in a blender, not too large of pieces, and add water to cover. Blend until cut to desired consistency. Drain WELL and then squeeze out remaining water in a cotton kitchen towel. Add remaining ingredients and add dressing and place in refrigerator to chill before serving. Of course, you can always use a box grater if you want to go to that trouble, but I'm not a patient person!!!
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