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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Agua de Jamaica (Hibiscus Flower Water) Recipe

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This recipe for Agua de Jamaica (Hibiscus Flower Water) is from Girl Scout Troop 12912 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup jamaica (dried hibiscus flowers, available in Latino food markets)
8 cups water
3/4 cup sugar
Directions:
Directions:
Combine all ingredients in a large saucepan. Bring to a boil, then turn off the heat. Let mixture steep for 30 minutes. Strain and refrigerate.

Makes about 8 servings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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