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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Funfetti Cookies Recipe

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This recipe for Funfetti Cookies is from NANA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Moist Supreme Funfetti Cake Mix
1/3 cup oil
2 eggs
1/2 can Pillsbury Creamy Supreme Funfetti Vanilla Frosting
Directions:
Directions:
Heat oven to 375º. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour; flatten to 1/4 inch thickness.

Bake at 375º for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute, remove from cookie sheets.

Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

 

 

 

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