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Baked Mostoccioli Recipe

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This recipe for Baked Mostoccioli is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Mostoccioli noodles
1 lb pork sausage
1 large container of small curd cottage cheese
1 8oz package of finely shredded Italian Cheese
2 envelopes dry spaghetti mix (follow directions on spaghetti mix)
2 small cans of Contadina Italian Tomato Paste
Directions:
Directions:
Cook Mostoccioli noodles, brown pork sausage, and prepare spahgetti sauce according to directions on spaghetti mix envelopes. Let noodles and spaghetti sauce cool. Then mix Mostoccioli noodles, Pork Sausage,Cottage Cheese,1/2 of the finely shredded Italian Cheese and spaghetti sauce all together. Pour into 9x13 dish bake at 350 deg for 1-1 1/2 hours last ten minutes top with remaining Italian Cheese. Let sit for 5-10 minutes and serve with garlic toast.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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