Butternut squash soup (serves 10 to 12) Recipe
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 This recipe for Butternut squash soup (serves 10 to 12) is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbls. oil 1 pkg. frozen peas
2 lbs. Italian Sausage Salt and pepper (to taste)
1 onion, chopped
2 cloves minced garlic
1 tbls. chili powder
2 tsp.. cumin powder
1 tsp. dried oregano
2 qts. chicken broth
2 lbs. cubed butternut squash
3 (15 OZ) cans Hominy - drained
1 pkg. frozen peas
salt and pepper to taste.
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Directions: |
Directions:Cook sausage till crumbly in oil.
Add onion, garlic. Cook about 5 mins.
Stir in chili powder, cumin, oregano, broth and bring to boil.
Add squash - bring to boil again and reduce heat. - cook for 15 minutes.
Add hominy and peas - cook for about 3 minutes.
Add salt and pepper to taste |
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Number Of
Servings: |
Number Of
Servings: serves 10 to 15. |
Preparation
Time: |
Preparation
Time:15 minutes- cooking time 20-25 minutes. |
Personal
Notes: |
Personal
Notes: This soup sure hits the spot on a chilly and perhaps cloudy day. Would be a hit at a football tailgate party. Very good with sandwiches, etc.
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