"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach & Poppyseed Muffins Recipe

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This recipe for Peach & Poppyseed Muffins, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Gallo
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. baking soda
8 Tbl. butter - softened
1 cup sugar
2 eggs
1 1/4 cup flour
1/4 tsp. salt
1/2 tsp. vanilla
3 Tbl. poppyseeds
2/3 cup pureed peaches (1 babyfood jar of peaches)

Directions:
Directions:
Preheat oven to 350. Line 12 muffin tins with papers or grease. Stir baking soda into peaches in small bowl - this will foam up. Cream butter with sugar. Add eggs one at a time Mix. Alt. add flour and peach puree. Add salt, vanilla, and poppyseeds. Do not over mix. Fill muffin cups. Bake 20-25 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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