Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 1/2 onions (chopped)
3 large potatoes (chopped)
2 chicken bouillon cubes
2 cans creamed corn
2 cans corn niblets
2 cans cream of mushroom soup
1 can minced clams
2 cans water
1 1/2 can evaporated milk
potato buds or cornstarch to thicken
Directions:
Directions:
1. Add bacon, onions, potatoes, bouillon, corn, mushroom soup, clams, and 2 cans of water.
2. Simmer for about 20 minutes or until potatoes are cooked.
3. Gradually add cornstarch or potato buds to thicken the soup.
4. Add the evaporate milk and 6 cans of water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!