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Jellyfish Salad Recipe

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This recipe for Jellyfish Salad is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. jellyfish
1 lb. cooked chicken
1 medium turnip
1 medium carrot
1 large cucumber
1 tsp. sesame seeds
2 Tbsp. red wine vinegar
2 Tbsp. shoyu
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. dry mustard
dash of cayenne pepper
4 Tsp sesame oil
Directions:
Directions:
1. Wash the jellyfish. Soak in fresh water overnight in the refrigerator.
2. Rinse the jellyfish, drain, and shred.
3. Cover the jellyfish with boiling water for 3 minutes. Drain.
4. Finely shred the chicken, turnip, carrot, and cucumber.
5. Arrange on a platter with jellyfish. Sprinkle with sesame seeds.
6. Combine vinegar, shoyu, sugar, salt, mustard, cayenne pepper, and sesame oil. Serve this dressing with the salad.
Number Of Servings:
Number Of Servings:
6

 

 

 

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