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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
3 Tbsp. tapioca
2 3/4 c. milk
1 egg (beaten)
1 tsp. vanilla
Directions:
Directions:
1. Mix the sugar and tapioca. Let stand for 5 minutes.
2. Add the milk and egg.
3. Stirring constantly, cook on medium heat until the mixture comes to a full boil.
4. Remove from the heat and stir in the vanilla.

 

 

 

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