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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macadamia Tea Balls Recipe

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This recipe for Macadamia Tea Balls is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter (room temperature)
4 c. powdered sugar
1 tsp. vanilla extract
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped unsalted mac nuts
Directions:
Directions:
1. Cream butter and 1/2 c. sugar.
2. Add vanilla, flour, salt, and nuts. Combine until they form dough balls.
3. Roll dough into 1 inch balls.
4. Place balls on an ungreased cookie sheet.
5. Bake at 375º for 10-12 minutes or until the bottoms are slightly brown.
6. Place the remaining sugar in a shallow pan.
7. Remove the balls from the sheet while still hot and roll in the sugar.
8. Let them cool and then roll in sugar again.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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