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Banana Nut Chocolate Chip Bread Recipe

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This recipe for Banana Nut Chocolate Chip Bread, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rice
Added: Wednesday, September 14, 2005


2 c. flour
1 c. sugar
1 tsp.baking soda
1/2 tsp. salt
1 c. mashed banana
2 eggs, beaten
1/2 c. sour milk
1/2 c. melted butter
1 c. chopped walnuts
1 c. chocolate chips

To make sour milk add 1-2 T. vinegar to milk and let sit while mixing everything else. Milk will curdle.

Mix dry ingredients together. Add banana, eggs, sour milk and butter. Mix together Add nuts and chips. Pour into 3 small loaf pans, greased

Bake 350 degrees 40 - 50 minutes, until knife inserted comes up clean.

Personal Notes:
Personal Notes:
This recipe came from my Grandma Irene and I added to it. I usually use 2 or 3 very ripe banana, mashed and don't bother measuring. I've also added at times wheat germ or coconut, 1/2 - 1 c. of either or each. My children love this.




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