"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Chocolate Chip Bread Recipe

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Banana Nut Chocolate Chip Bread image
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This recipe for Banana Nut Chocolate Chip Bread, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 tsp.baking soda
1/2 tsp. salt
1 c. mashed banana
2 eggs, beaten
1/2 c. sour milk
1/2 c. melted butter
1 c. chopped walnuts
1 c. chocolate chips

Directions:
Directions:
To make sour milk add 1-2 T. vinegar to milk and let sit while mixing everything else. Milk will curdle.

Mix dry ingredients together. Add banana, eggs, sour milk and butter. Mix together Add nuts and chips. Pour into 3 small loaf pans, greased

Bake 350 degrees 40 - 50 minutes, until knife inserted comes up clean.

Personal Notes:
Personal Notes:
This recipe came from my Grandma Irene and I added to it. I usually use 2 or 3 very ripe banana, mashed and don't bother measuring. I've also added at times wheat germ or coconut, 1/2 - 1 c. of either or each. My children love this.

 

 

 

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