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"The belly rules the mind."--Spanish Proverb

Raisin Date Bread Pudding Recipe Recipe

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This recipe for Raisin Date Bread Pudding Recipe is from D's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
5 cups day-old bread cubes
1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
8 eggs, beaten
1/2 cup butter, melted
1/4 cup chopped dates
1/4 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Dash salt
Dash ground nutmeg
Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar, cinnamon and nutmeg, optional
Whipped cream, optional
Directions:
Directions:
In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13-in. x 9-in. baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350° for 55 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm with whipped cream if desired. Yield: 10-12 servings.

 

 

 

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